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Moldy bread

Mold mold mold mold bread bread bread bread dead dead dead dead head head head head head. That was fun. Let's do something with this idea. Let's go exploring, boys and girls! Yay! Let's explore the wonderful world of Moldy Bread! Ya... what? Moldy bread! Don't you love moldy bread? No. Ah, but that's because you haven't explored the many uses for it. Shall we explore this wonderful exciting adventure? Please god no. And we're off!

Bread mold was discovered back in the dark ages by the noted physician and scholar John Dee. In this epic portion of his Diaries, sold in a finely leather-bound format so as to appeal to you sick freaks out there who find any reference to leather or binding irresistable, we see the hand of the master at work. His lyrical style is never more apparent than in this excerpt. Ahem:

The bread was moldy today, but when I cut the ends off the rest was still good.

That's a parable for our time, is what that is. You cut the ends off, and the rest is still good. It's deep and meaningful and deals with mold, which is all we're really looking for right now.

Some of the many wonderful uses for mold: well, there's everyone's favorite: penicillin, which has kept so many of us alive. And there's, well, aside from penicillin, which springs so readily to mind, there's, well, um. I hear some molds have psychoactive properties! Another of the many thousands of wonders that mold brings to us. More than one, really, since it's a different trip every time. And, of course, while we're speaking of the fine, fine properties of mold, we really can't neglect to mention penicillin. Remember, just a little dab 'll do ya!